| 000 | 00983nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 222634 | ||
| 003 | 0000000000 | ||
| 005 | 20211104052919.0 | ||
| 008 | 130207n 000 0 eng d | ||
| 020 | _a9781742570181 | ||
| 050 |
_aTX 724.5.J3 _b.D369 2011 |
||
| 100 |
_aDekura, Hideo. _9115997 |
||
| 245 | 0 |
_aEncyclopedia of Japanese cuisine / _cHideo Dekura. |
|
| 260 |
_aAustralia : _bNew Holland Pub., _cc2011. |
||
| 300 |
_a540 p. : _bcol. ill. _c26 cm. |
||
| 520 | _aThis illustrated book contains information on how to prepare, store and use hundred of ingredients and many utensils, and features a 16-page colour section of photos. Hideo, the author weaves information on such topics as the tea ceremony, ceramics and the cooking knives ceremony alongside plenty of practical information to create authentic Japanese dishes at home. | ||
| 650 |
_aCookery, Japanese. _2sears _939919 |
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| 942 | _cREF | ||
| 999 |
_c81470 _d81470 |
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