| 000 | 01167nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 226686 | ||
| 003 | 0000000000 | ||
| 005 | 20211104053514.0 | ||
| 008 | 120504s2012 flua b 001 0 eng d | ||
| 020 | _a9781439855652 | ||
| 050 |
_aSB 189 _b.Se67 2012 |
||
| 100 |
_aSerna Saldívar, Sergio R. Othón. _9116332 |
||
| 245 | 0 |
_aCereal grains : _blaboratory reference and procedures manual / _cSergio O. Serna-Saldivar. |
|
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2012 |
||
| 300 |
_axxvi, 368 p. : _bill. _c28 cm. |
||
| 500 | _a... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aThis reference work emphasizes the essential principles underlying the preparation of cereal based products and demonstrates the roles of ingredients. Importantly, it facilitates research skills for product development, process design and ingredient functionality. | ||
| 650 |
_aCereal products _9116333 |
||
| 650 |
_aGrain _969977 |
||
| 942 | _cREF | ||
| 999 |
_c81723 _d81723 |
||