000			01775nam a2200361Ia 4500
001			249290
003			0000000000
005			20211104062152.0
008			120126s2012 enka b 001 0 eng
020			_a9781847883551 (set)
050			_aGT 2850 _b.C899 2012
245		2	_aA cultural history of food.
260			_aLondon : _bBerg, _c2012
300			_a6 v. : _bill. _c25 cm.
504			_aIncludes bibliographical references and index.
505			_av. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the Medieval Age / edited by Massimo Montanari -- v. 3. In the Renaissance / edited by Ken Albala -- v. 4. In the early Modern Age / edited by Beat Kümin -- v. 5. In the Age of Empire / edited by Martin Bruegel -- v. 6. In the Modern Age / edited by Amy Bentley.
520			_aA Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions.--
650			_aFood
650			_aFood habits _98456
700			_aAlbala, Ken, _9114012
700			_aBentley, Amy, _9118496
700			_aBruegel, Martin, _9118497
700			_aErdkamp, Paul. _9118498
700			_aKümin, Beat A. _9118499
700			_aMontanari, Massimo, _9118500
942			_cREF
999			_c83751 _d83751