| 000 | 01948nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | 253990 | ||
| 003 | 0000000000 | ||
| 005 | 20211104063621.0 | ||
| 008 | 140703n 000 0 eng d | ||
| 020 | _a9781843090885 | ||
| 050 |
_aTP 546 _b.W173 1996 |
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| 100 |
_aWalton, Stuart _976213 |
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| 245 | 4 |
_aThe world encyclopedia of wine _cStuart Walton. |
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| 260 |
_aLondon : _bHermes House, _c1996 |
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| 300 |
_a256 pages : _billustrations _c30 cm. |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aWine. | ||
| 504 | _aIncludes index. | ||
| 520 | _a 12 major grape varieties: their aromas, flavors and characters | ||
| 520 | _a beautiful color illustrations: vivid photography and over 30 hand-painted maps. | ||
| 520 | _a brief tasting notes on each grape variety | ||
| 520 | _a guides to the top vintages | ||
| 520 | _a how to be bold when matching wine with food | ||
| 520 | _a practicalities of keeping and serving wine • five principal elements to look for when tasting a wine | ||
| 520 | _a recommended producers to look for | ||
| 520 | _a techniques and trends of wine making | ||
| 520 | _aThere has never been so much good wine about as there is today. The World Encyclopedia of Wine is written for those who already enjoy drinking wine, but find themselves wanting a deeper knowledge of where it is made, what goes into it, what to eat with it and why it tastes as it does. This comprehensive and up-to-the-minute new reference is filled with detailed information, practical guidance and enthusiastic descriptions of the world of wine: globetrotting tour of the world'€™s wine regions, from Bordeaux to Rioja, from The Lebanon to California, from South Africa's Cape to Australia'€™s Barossa Valley | ||
| 650 |
_aWine and wine making _2sears _947067 |
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| 650 |
_aWine and wine making. _2sears _947067 |
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| 942 | _cREF | ||
| 999 |
_c84347 _d84347 |
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