| 000 | 01607nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | 253991 | ||
| 003 | 0000000000 | ||
| 005 | 20211104063622.0 | ||
| 008 | 140703n 000 0 eng d | ||
| 020 | _a9781843096719 | ||
| 050 |
_aTX 759 _b.H215 1998 |
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| 100 |
_aHarbutt, Juliet _989207 |
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| 245 | 4 |
_aThe world encyclopedia of cheese _cJuliet Harbutt with recipes by Roz Denny. |
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| 260 |
_aNew York : _bLorenz Books, _c1998 |
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| 300 |
_a256 pages : _bcolor illustrations _c31 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes index. | ||
| 520 | _a and desserts and bakes, such as Tiramisu, and Ricotta and Marsala Tarts. Features expert advice on which wine to serve with which cheese. Every recipe is photographed in colour - each with full-colour, step-by-step instructions. | ||
| 520 | _a main meal cheese dishes, such as Spanakopitta | ||
| 520 | _a pastries, pizzas and pasta | ||
| 520 | _a salads and vegetable dishes | ||
| 520 | _aIncludes an indispensable, fully illustrated reference section covering the cheeses of the world, describing the colour, texture, taste and background of each one. Over 100 classic and contemporary cheese recipes from cuisines around the world. Includes recipes for each course of a meal, covering soups, savouries and snacks, such as Mexican Tacos and Mozzarella in Carozza | ||
| 650 |
_aCheese _2sears _988304 |
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| 650 |
_aCheese _2sears _988304 |
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| 700 |
_aDenny, Roz _989208 |
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| 942 | _cREF | ||
| 999 |
_c84348 _d84348 |
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