000 01341nam a2200313Ia 4500
001 274009
003 0000000000
005 20211104065706.0
008 150210n 000 0 eng d
020 _a9789712727733
040 _erda
050 _aHD 9200.A2
_b.J87 2012
100 _aJuan, Pacita U.
_944636
245 0 _aCacao bean to bar :
_ba cacao grower's manual /
_cPacita U. Juan, Josephine V. Ramos, Ma. Regina S. Francisco.
264 _aMandaluyong City :
_bAnvil Publishing,
_c[2012];2012.
300 _a88 pages, 16 unnumbered pages of plates :
_billustrations (some color)
_c23 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
520 _aThe authors feature facts and trivia of the cacao industry in the Philippines. They also provide recipes using cacao tablea and powder like chocolate and banana ice cream, tablea-peanut butter spread, tablea brownies, cheesecake brownie bites and champorado.
650 _aCacao trade
_2sears
_952590
650 _aChocolate industry
_2sears
_952591
650 _aCocoa
_2sears
_952592
650 _aCookery (Chocolate)
_2sears
_952593
700 _aFrancisco, Ma. Regina S.
_944638
700 _aRamos, Josephine V.
_952594
942 _cIRC
999 _c85160
_d85160