000 | 01341nam a2200313Ia 4500 | ||
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001 | 274009 | ||
003 | 0000000000 | ||
005 | 20211104065706.0 | ||
008 | 150210n 000 0 eng d | ||
020 | _a9789712727733 | ||
040 | _erda | ||
050 |
_aHD 9200.A2 _b.J87 2012 |
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100 |
_aJuan, Pacita U. _944636 |
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245 | 0 |
_aCacao bean to bar : _ba cacao grower's manual / _cPacita U. Juan, Josephine V. Ramos, Ma. Regina S. Francisco. |
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264 |
_aMandaluyong City : _bAnvil Publishing, _c[2012];2012. |
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300 |
_a88 pages, 16 unnumbered pages of plates : _billustrations (some color) _c23 cm. |
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336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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520 | _aThe authors feature facts and trivia of the cacao industry in the Philippines. They also provide recipes using cacao tablea and powder like chocolate and banana ice cream, tablea-peanut butter spread, tablea brownies, cheesecake brownie bites and champorado. | ||
650 |
_aCacao trade _2sears _952590 |
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650 |
_aChocolate industry _2sears _952591 |
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650 |
_aCocoa _2sears _952592 |
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650 |
_aCookery (Chocolate) _2sears _952593 |
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700 |
_aFrancisco, Ma. Regina S. _944638 |
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700 |
_aRamos, Josephine V. _952594 |
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942 | _cIRC | ||
999 |
_c85160 _d85160 |