| 000 | 01264nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | 274347 | ||
| 003 | 0000000000 | ||
| 005 | 20211104065759.0 | ||
| 008 | 150212n 000 0 eng d | ||
| 020 | _a9789710546404 | ||
| 040 | _erda | ||
| 050 |
_aTX 724.5.P6 _b.K823 2013 |
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| 100 |
_aKoh, Bryan. _952639 |
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| 245 | 0 |
_aMilk pigs & violet gold : _bPhilippine cookery / _cBryan Koh. |
|
| 264 |
_aAngeles City : _bHoly Angel University Press, _c[2013];2013. |
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| 300 |
_a3 volumes : _billustrations _c25 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aTitle from cover. | ||
| 505 | _a[volume 1] : Luzon. -- [volume 2] : Visayas. -- [volume 3] : Mindanao | ||
| 520 | _aKoh, a Singaporean, compiles recipes from local cooks in public markets, restaurants, carinderia (eateries), cafes and private kitchens from northern tip of Luzon to down under Mindanao. | ||
| 650 |
_aCookery, Philippine. _2sears _91070 |
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| 942 | _cIRC | ||
| 999 |
_c85204 _d85204 |
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