| 000 | 01536nam a2200349Ia 4500 | ||
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| 001 | 326386 | ||
| 003 | 0000000000 | ||
| 005 | 20211104082645.0 | ||
| 008 | 130221s2013 enk b 001 0 eng | ||
| 020 | _a9781474283434 | ||
| 040 | _erda | ||
| 050 |
_aTX 367 _b.H191 2016 |
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| 245 | 4 |
_aThe handbook of food research / _cedited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. |
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| 264 |
_aLondon ;;New York : _bBloomsbury Academic, an imprint of Bloomsbury Publighing, _c2016 |
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| 300 |
_axxx, 649 pages _c26 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 485-596) and index. | ||
| 520 | _aContains information on food history and sociology.Includes food technologies,adulteration,marketing and waste | ||
| 520 | _aeating disorders,obesity, and food properties. Examines food in its social,ecological,nutritional,cultural and political dimensions.Featured essays illuminate ley analytical themes and future challenges confronting contemporary and historical research on food in the social sciences. | ||
| 520 | _anutrition,food security,and farming,meals | ||
| 650 | _aCookbooks. | ||
| 650 |
_aDinners and dining. _917710 |
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| 650 | _aFood | ||
| 650 |
_aFood habits. _98456 |
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| 650 |
_aFood supply. _939290 |
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| 650 | _aNutrition | ||
| 700 |
_aMurcott, Anne. _9125016 |
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| 942 | _cREF | ||
| 999 |
_c88813 _d88813 |
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