000 01308cam a2200361 i 4500
999 _c8938
_d8938
001 354396
003 0000000000
005 20200916111633.0
008 180222s2018 ilua 001 0 eng
010 _a 2018007796
020 _a9781572842588 (hardcover)
020 _a157284258X (hardcover)
035 _a20365528
040 _aDLC
_beng
_cDLC
_erda
042 _apcc
043 _aa-ph---
050 0 0 _aTX 724.5.P5
_b.N420 2018
245 0 4 _aThe new Filipino kitchen :
_bstories and recipes from around the globe /
_cedited by Jacqueline Chio-Lauri ; photography by Rowena Dumlao-Giardina ; foreword by John Birdsall.
260 _aChicago :
_bSurrey Books,
_c©2018.
264 1 _aChicago :
_bSurrey Books,
_c©2018.
300 _aix, 238 pages :
_bcolor illustrations ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
650 0 _aCooking, Philippine.
_933485
651 0 _aPhilippines
_xSocial life and customs.
_933486
700 1 _aChio-Lauri, Jacqueline,
_eeditor.
_933487
700 1 _aGiardina, Rowena Dumlao,
_ephotographer.
_933488
700 1 _aBirdsall, John,
_eforeword.
_933489
942 _2lcc
_cFIL