| 000 | 01742nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | 333097 | ||
| 003 | 0000000000 | ||
| 005 | 20211104084213.0 | ||
| 008 | 130401m20139999njua b 001 0 eng | ||
| 010 | _a2013000337 | ||
| 020 | _a9781118121023 (v. 1 : cloth);9781118137093 (v.2 : cloth) | ||
| 040 | _erda | ||
| 050 |
_aTP 370 _b.Ad95 2014 |
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| 245 | 0 |
_aAdvances in food science and technology / _cedited by Visakh P.M., ... [and three others]. |
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| 264 |
_aSalem, Massaschusetts, Hoboken, New Jersey, : _bScrivener Publishing, John Wiley & Sons, Inc., _c[2014]- |
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| 300 |
_a2 volumes : _billustrations _c24 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aThis book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications. --Amazon.com | ||
| 650 | _aFood | ||
| 650 |
_aFood _9125724 |
||
| 650 |
_aFood industry and trade. _939587 |
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| 700 |
_aIturriga, Laura B. _9125670 |
||
| 700 |
_aRibotta, Pablo Daniel _9125671 |
||
| 700 |
_aThomas, Sabu _9125672 |
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| 942 | _cCIR | ||
| 999 |
_c89530 _d89530 |
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