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| 003 | 0000000000 | ||
| 005 | 20200929152540.0 | ||
| 008 | 180322s2018 nyua 001 0 eng | ||
| 010 | _a 2018014210 | ||
| 020 | _a9781579657673 (hardcover : alk. paper) | ||
| 035 | _a20416187 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
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| 042 | _apcc | ||
| 043 | _aa-ph--- | ||
| 050 | 0 | 0 |
_aTX7 24.5.P5 _b.P775 2018 |
| 100 | 1 |
_aPonseca, Nicole, _eauthor. _933833 |
|
| 245 | 1 | 0 |
_aI am a Filipino and this is how we cook / _cNicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker. |
| 260 |
_aNew York : _bArtisan, _c©2018. |
||
| 264 | 1 |
_aNew York : _bArtisan, _c©2018. |
|
| 300 |
_a352 pages : _bcolor illustrations ; _c28 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction : Why not Filipino food? -- Adobo : our national dish -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you. | |
| 650 | 0 |
_aCooking _zPhilippines. _92106 |
|
| 650 | 7 |
_aCookery, Philippines. _2sears _918694 |
|
| 700 | 1 |
_aTrinidad, Miguel, _eauthor. _933834 |
|
| 700 | 1 |
_aWharton, Rachel, _eauthor. _933835 |
|
| 700 | 1 |
_aVargas, Jose Antonio, _eforeword. _933836 |
|
| 700 | 1 |
_aWalker, Justin, _ephotographer. _933837 |
|
| 942 |
_2lcc _cFIL |
||