000			03804nam a2200289Ia 4500
001			343931
003			0000000000
005			20211104091545.0
008			970101s2004 000 0 eng d
020			_a9781260093087
040			_erda
050			_a QR 63 _b.K679 2019
100			_aKleyn, John _989494
245		0	_aMicrobiology experiments _b: a health science perspective / _cJohn Kleyn,Anna Oller.
264			_aNew York, NY : _bMc-Graw-Hill, _c2019
300			_a1 volume (various pages) : _bcolor illustration _c28 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes index.
505			_aPART ONE Basic Microbiology Introduction to Microbiology 1. Ubiquity of Microorganisms 2. Pure Culture and Aseptic Technique 3. Introduction to the Compound Light Microscope 4. The Oil Immersion Lens Introduction to Staining of Microorganisms 5. Simple Stains: Positive and Negative Stains 6. Differential and Other Special Stains Introduction to Microbial Growth 7. Chemically Defined, Complex, Selective, and Differential Media 8. Quantification of Microorganisms Introduction to the Environment and Microbial Growth 9. Aerobic and Anaerobic Growth 10. The Effect of Incubation Temperature on Generation Time Introduction to Control of Microbial Growth 11. Moist and Dry Heat Sterilization: Thermal Death Point and Thermal Death Time 12. Control of Microbial Growth with Ultraviolet Light 13. Changes in Osmotic Pressure Due to Salt and Sugar and Their Effects on Microbial Growth 14. Antibiotics 15. Antiseptics and Disinfectants Introduction to Microbial Genetics 16. Selection of Bacterial Mutants Resistant to Antibiotics 17. Transformation: A Form of Genetic Recombination 18. Gene Regulation: Induction and Catabolite Repression PART TWO The Other Microbial World Introduction to the Other Microbial World l9. Microscopic Identification of Fungi 20. Parasitology: Protozoa and Helminths 21. Titering Prokaryotic Viruses PART THREE Microbes and Humans Introduction to Medical Microbiology 22. Normal Skin Biota 23. Streptococci and Respiratory Microorganisms 24. Identification of Enteric Gram-Negative Rods 25. Clinical Unknown Identification PART FOUR Immunology Introduction to Some Immunological Principles and Techniques 26. Differential White Blood Cell Stains 27. Lysozyme, an Enzyme Contributing to Innate Immunity 28. Enzyme-Linked Immunoabsorbent Assay (ELISA) PART FIVE Public Health Introduction to Public Health 29. Bacteriological Examination of Water: Multiple-Tube Fermentation and Membrane Filter Techniques 30. Microbial Examination of Food 31. Epidemiology PART SIX Applications of Biotechnology Introduction to Biotechnology 32. Identifying DNA with Restriction Enzymes and the Polymerase Chain Reaction (PCR) 33. Electrophoresis 34. Identification of Bacteria Using the Ribosomal Database Project 35. Microarray PART SEVEN Individual Projects Introduction to the Individual Projects 36. Luminescent Bacteria: Bacteria That Produce Light APPENDICES 1. Culture Media and Reagent Formulas 2. Living Microorganisms (Bacteria, Fungi, Protozoa, and Helminths) Chosen for Study in This Manual 3. Dilution Practice Problems 4. Alternative Procedures 5. Use of the Ocular Micrometer for Measurement of Relative and Absolute Cell Size 6. History and Working Principles of Light Microscopy
520			_aAll experiments are correlated to Nester's Microbiology: A Human Perspective, 9e, but can be used with any non-majors/allied health microbiology textbook. --Amazon.co.uk
650			_aMicrobiology _2sears _91807
700			_aOller, Anna., author. _9127411
942			_cCIR
999			_c91050 _d91050