| 000 | 01010nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 434411 | ||
| 003 | 0000000000 | ||
| 005 | 20201117114237.0 | ||
| 008 | 190109n 000 0 eng d | ||
| 020 | _a9781984634757 | ||
| 040 |
_erda _cAEA |
||
| 050 |
_aTX 943 _b.F73 2019 |
||
| 110 |
_a3G Elearning FZ LLC _934193 |
||
| 245 | 1 | 0 |
_aFood and beverage service : _bexpert / _cauthored and edited by 3G E-learning. |
| 260 |
_aNew York : _b3G E-learning, _cc2019. |
||
| 264 | 1 |
_aNew York : _b3G E-learning, _cc2019. |
|
| 300 |
_a410 pages : _bcolor illustrations ; _c30 cm. + _e1 computer disc. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aCover: "In compliance with NC IV". | ||
| 500 | _aWith accompanying computer disc (title: Food and Beverage Service : Expert) | ||
| 650 | 0 |
_aFood service management. _2sears |
|
| 942 |
_2lcc _cCIRC |
||
| 999 |
_c9183 _d9183 |
||