| 000 | 02375nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | 355924 | ||
| 003 | 0000000000 | ||
| 005 | 20211104093518.0 | ||
| 008 | 170601s2018 enk b 001 0 eng | ||
| 010 | _a2017023448 | ||
| 020 | _a9781138931091 (hbk : alk. paper);9781138931107 (pbk. : alk. paper) | ||
| 035 | _a19672839 | ||
| 040 |
_aDLC _cDLC _erda |
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| 050 |
_aTX 631 _b.Sl53 2018 |
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| 100 |
_aSlocum, Susan L., _9126109 |
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| 245 | 0 |
_aFood and agricultural tourism : _btheory and best practice / _cSusan L. Slocum and Kynda R. Curtis. |
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| 264 |
_aLondon ;;New York : _bRoutledge, Taylor Francis Group, _cc2018. |
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| 300 |
_axvi, 246 pages _c24 cm |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aThis book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture, food consumption and safety, and rural heritage and sustainability. The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally, Part IV looks at the financial, policy, and legal requirements relating to food tourism development, providing hands-on tools for students entering food tourism businesses or industries. Complemented by a wide range of international case studies, key definitions, and study questions, Food and Agricultural Tourism is essential reading for students of tourism, geography, and economic development studies. --Amazon.com | ||
| 650 |
_aAgritourism. _953499 |
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| 650 |
_aFood tourism. _917544 |
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| 700 |
_aCurtis, Kynda R., _9128328 |
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| 942 | _cCIR | ||
| 999 |
_c92014 _d92014 |
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