000 | 01614nam a2200265Ia 4500 | ||
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001 | 355947 | ||
003 | 0000000000 | ||
005 | 20211104093521.0 | ||
008 | 130128n 000 0 eng d | ||
020 | _a9781984623966 | ||
040 | _erda | ||
050 |
_aTX 911.3.M27 _b.T413 2019 |
||
245 | 0 |
_aGreen hospitality management / _c3G E-Learning. |
|
264 |
_aNew York : _b3G E-Learning, _cc2019. |
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300 |
_axiv, 337 pages : _bcolor illustrations _c25 cm. + |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
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505 | _aChapter 1: Sustainability in the Hospitality Industry -- Chapter 2: Environmental Management in Hospitality Industry -- Chapter 3: Food and Beverage Operation -- Chapter 4: Hospitality Strategic Management -- Chapter 5: Brand Strategy in Hotel Industry -- Chapter 6: Green Marketing in Hospitality Industry -- Chapter 7: Greening the Hotels: Energy-Efficiency and Conservation -- Chapter 8: Event Management in Hospitality -- Index. | ||
520 | _aSustainable tourism is attracting enormous attention today throughout the world. This book provides a conversant, comprehensive coverage of the practice and management of the subject. The edition is revised and updated with the latest information and new chapters are added. This updated edition offers students real advice in navigating the ever-changing academic landscape. --3ge-learning.com | ||
650 |
_aHospitality industry _2sears _944375 |
||
650 |
_aHospitality industry _2sears _944375 |
||
942 | _cCIR | ||
999 |
_c92021 _d92021 |