000 01614nam a2200265Ia 4500
001 355947
003 0000000000
005 20211104093521.0
008 130128n 000 0 eng d
020 _a9781984623966
040 _erda
050 _aTX 911.3.M27
_b.T413 2019
245 0 _aGreen hospitality management /
_c3G E-Learning.
264 _aNew York :
_b3G E-Learning,
_cc2019.
300 _axiv, 337 pages :
_bcolor illustrations
_c25 cm. +
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
505 _aChapter 1: Sustainability in the Hospitality Industry -- Chapter 2: Environmental Management in Hospitality Industry -- Chapter 3: Food and Beverage Operation -- Chapter 4: Hospitality Strategic Management -- Chapter 5: Brand Strategy in Hotel Industry -- Chapter 6: Green Marketing in Hospitality Industry -- Chapter 7: Greening the Hotels: Energy-Efficiency and Conservation -- Chapter 8: Event Management in Hospitality -- Index.
520 _aSustainable tourism is attracting enormous attention today throughout the world. This book provides a conversant, comprehensive coverage of the practice and management of the subject. The edition is revised and updated with the latest information and new chapters are added. This updated edition offers students real advice in navigating the ever-changing academic landscape. --3ge-learning.com
650 _aHospitality industry
_2sears
_944375
650 _aHospitality industry
_2sears
_944375
942 _cCIR
999 _c92021
_d92021