| 000 | 01537nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 356857 | ||
| 003 | 0000000000 | ||
| 005 | 20211104093700.0 | ||
| 008 | 130128n 000 0 eng d | ||
| 020 | _a9781984624475 | ||
| 040 | _erda | ||
| 050 |
_aTX 950.7 _b.A77 2019 |
||
| 245 | 0 |
_a3G handy guide : _bbar operations / _cauthored and edited by 3G E-Learning. |
|
| 264 |
_aNew York : _b3G E-Learning, _cc2019. |
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| 300 |
_ax, 213 pages : _bcolor illustrations _c23 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aIt features: 1) Interactive activities, questions and quizzes 2) Compelling visual examples, case studies and graphic design 3) Easily customisable learning content and assessments. | ||
| 505 | _aChapter 1: Bar and Beverage Service Operation -- Chapter 2: Food and Beverages Service -- Chapter 3: Classic Cocktail Recipes -- Chapter 4: Serving Alcoholic and Non-Alcoholic Beverages -- Chapter 5: Bar Design and Service -- Chapter 6: History and Wine. | ||
| 520 | _aWith a clear layout and concise language this handy guide combines underpinning knowledge with real life examples so that learners can provide the highest level of customer service. This guide presents brand-new recipes and the latest techniques on creating specialty and theme cocktails for weddings and parties.--https://www.3ge-learning.com | ||
| 650 |
_aBartending. _2sears _941195 |
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| 942 | _cCIR | ||
| 999 |
_c92161 _d92161 |
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