| 000 | 01615nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | 356876 | ||
| 003 | 0000000000 | ||
| 005 | 20211104093702.0 | ||
| 008 | 190907s2019 enka 001 0 eng d | ||
| 010 | _a2019286470 | ||
| 020 | _a9781848993709;1848993706 | ||
| 035 | _a(OCoLC)on1103975985 | ||
| 035 | _a21197207 | ||
| 040 |
_aUKMGB _cUKMGB _erda |
||
| 050 |
_aTX 725.M35 _b.F787 2019 |
||
| 100 |
_aFosh, Marc. _9128478 |
||
| 245 | 0 |
_aModern Mediterranean : _bsun-drenched recipes from Mallorca and beyond / _cMarc Fosh. |
|
| 264 |
_aLondon : _bNourish, _cc2019. |
||
| 300 |
_a256 pages : _bcolor illustrations _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 500 | _aSubtitle taken from cover. | ||
| 505 | _aAlmonds -- Chocolate -- Chorizo -- Garlic -- Iberian pork -- Lamb -- Lemons -- Mediterranean herbs -- Mussels -- Olive oil -- Peaches -- Peppers -- Red prawns -- Rice -- Saffron -- Squid -- Tomatoes -- Truffles. | ||
| 520 | _aFrom sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remarkable ingredients have been utilised by the region's best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new: A Modern Mediterranean cookery. | ||
| 650 |
_aCooking, Mediterranean. _9104152 |
||
| 942 | _cCIR | ||
| 999 |
_c92164 _d92164 |
||