| 000 | 00966nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | 356940 | ||
| 003 | 0000000000 | ||
| 005 | 20211104093718.0 | ||
| 008 | 190712t20192019enka b 001 0 eng d | ||
| 010 | _a2019301549 | ||
| 020 | _a9781782422754;1782422757 | ||
| 035 | _a(OCoLC)on1064525858 | ||
| 035 | _a21074688 | ||
| 040 |
_aUKMGB _cUKMGB _erda |
||
| 050 |
_aTP 372.5 _b.Sw15 2019 |
||
| 100 |
_aSwainson, Mark, _9128506 |
||
| 245 | 0 |
_aSwainson's handbook of technical and quality management for the food manufacturing sector / _cMark Swainson. |
|
| 264 |
_aOxford : _bWoodhead Publishing, _cc2019. |
||
| 300 |
_axviii, 582 pages : _billustrations _c23 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood industry and trade _939587 |
||
| 942 | _cCIR | ||
| 999 |
_c92186 _d92186 |
||