| 000 | 01107nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 356942 | ||
| 003 | 0000000000 | ||
| 005 | 20211104093720.0 | ||
| 008 | 130128n 000 0 eng d | ||
| 020 | _a9781984623249 | ||
| 040 | _erda | ||
| 050 |
_aTX 941 _b.A77 2019 |
||
| 245 | 0 |
_aPurchasing and costing for the hospitality industry / _cAuthored and edited by 3G E-Learning. |
|
| 264 |
_aNew York : _b3G E-Learning, _cc2019. |
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| 300 |
_axii, 264 pages : _bcolor illustrations _c25 cm. + |
||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aWith accompanying computer disc (title: Purchasing and Costing for the Hospitality Industry). | ||
| 505 | _aChapter 1: Food Cost Control -- Chapter 2: Cost and Costing -- Chapter 3: Beverage Cost Control -- Chapter 4: Purchasing in Hospitality Industry -- Chapter 5: Receiving -- Chapter 6: Sales and Revenue Control. | ||
| 650 |
_aCost-plus pricing. _2sears _9128507 |
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| 650 |
_aFood service. _2sears |
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| 942 | _cCIR | ||
| 999 |
_c92188 _d92188 |
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