000 | 00884nam a2200241Ia 4500 | ||
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001 | 356944 | ||
003 | 0000000000 | ||
005 | 20211104093720.0 | ||
008 | 130128n 000 0 eng d | ||
020 | _a9781984624673 | ||
040 | _erda | ||
050 |
_aTX 537 _b.A77 2019 |
||
245 | 0 |
_aPrinciples of health and safety and food safety supervision in hospitality service / _cAuthored and edited by 3G E-Learning. |
|
264 |
_aNew York : _b3G E-Learning, _cc2019. |
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300 |
_axii, 274 pages : _bcolor illustrations _c25 cm. + |
||
336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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500 | _aWith accompanying computer disc (title: Principles of Health and Safety and Food Safety Supervision in Hospitality Service). | ||
650 |
_aFood _2sears |
||
942 | _cCIR | ||
999 |
_c92190 _d92190 |