| 000 | 01105nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | 435727 | ||
| 003 | 0000000000 | ||
| 005 | 20211104094346.0 | ||
| 008 | 130128n 000 0 eng d | ||
| 020 | _a9786210403824 | ||
| 040 | _erda | ||
| 050 |
_aTX 656 _b.C815 2020 |
||
| 100 |
_aCornell, Daryl Ace. V. _933729 |
||
| 245 | 0 |
_aKitchen essentials and basic food preparation / _cDaryl Ace V. Cornell, PhD, Claire Ann M. Yao ; Reil G. Cruz, PhD coordinator. |
|
| 264 |
_aManila : _bPublished & distributed by Rex Bookstore, _cc2020. |
||
| 300 |
_avi, 213 pages : _bblack & white illustrations _cc2020. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aCover: "Outcomes-Based Education". | ||
| 650 |
_aCooking _2sears |
||
| 650 |
_aKitchen utensils. _2sears _9103280 |
||
| 700 |
_aCruz, Reil G., _cCoordinator. _9128880 |
||
| 700 |
_aYao, Claire Ann M., _cauthor. _9128881 |
||
| 942 | _cFIL | ||
| 999 |
_c92488 _d92488 |
||