| 000 | 00930nam a22002057a 4500 | ||
|---|---|---|---|
| 008 | 220810b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789719213796 | ||
| 050 |
_aTX 911.3.C65 _b.R643 2016. |
||
| 245 |
_aCost & materials management in the food service industry / _cby Amelia Roldan. |
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| 250 | _aRevised edition 2016. | ||
| 260 |
_aParañaque City : _bAR Skills Development and Management Services, _c©2016. |
||
| 264 |
_aParañaque City : _bAR Skills Development and Management Services, _c©2016. |
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| 300 |
_a197 pages : _billustrations ; _c25 cm. |
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| 520 | _aA book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business. | ||
| 650 |
_2Food service _xControl. _946245 |
||
| 650 | _2Food service management. | ||
| 700 |
_aRoldan, Amelia S. _941194 |
||
| 942 |
_2lcc _cSHS |
||
| 999 |
_c92523 _d92523 |
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