| 000 | 01159n a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 447046 | ||
| 003 | 0000000000 | ||
| 005 | 20240318134303.0 | ||
| 008 | 130128n 000 0 eng d | ||
| 020 | _a9781984659347 | ||
| 040 |
_erda _crda |
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| 050 |
_aTX 364 _b.B311 2022 |
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| 245 | 1 | 0 |
_aBasic foods / _ceditorial board Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr. Sandra El Haji. |
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aNew York, NY : _b3G E-Learning LLC, _cc2022. |
|
| 300 |
_axviii, 437 pages : _billustrations ; _c26 cm. + _eDVD 4 3/4 in. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 500 | _aFull color book plus DVD, over 100 hours interactive e-lectures, quiz and videos in DVD, DVD has many useful features for teachrs to teach with digital resources in classroom. | ||
| 650 | 7 |
_aFood science. _2sears _9128671 |
|
| 650 | 7 |
_aFood. _2sears |
|
| 650 | 7 |
_aCooking. _2sears |
|
| 700 | 1 | _aMratinkovic, Aleksandar. | |
| 942 |
_2lcc _cBK |
||
| 999 |
_c92638 _d92638 |
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