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| 001 | 449994 | ||
| 003 | 0000000000 | ||
| 005 | 20240816084501.0 | ||
| 008 | 130128n 000 0 eng d | ||
| 020 | _a9781984679772 | ||
| 040 |
_erda _cHSLRC |
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| 050 |
_aTP 370 _b.F739 2023 |
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| 245 | 1 | 0 |
_aFood technology / _cauthored and edited by 3G E-learning LLC, USA. |
| 250 | _a4th edition. | ||
| 260 |
_aNew York, NY : _b3G E-learning LLC, _cc2023. |
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| 264 | 1 |
_aNew York, NY : _b3G E-learning LLC, _cc2023. |
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| 300 |
_a451 pages : _billustrations ; _c26 cm with 1 CD-ROM. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 365 | _a001143 | ||
| 650 | 7 |
_aFood technology. _2sears _9127169 |
|
| 650 | 7 |
_aFood industry and trade. _2sears _939587 |
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| 650 | 7 |
_aFood analysis. _2sears _961436 |
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| 942 |
_2lcc _cBK |
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| 999 |
_c92704 _d92704 |
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