| 000 | 00912n a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 450002 | ||
| 003 | 0000000000 | ||
| 005 | 20240820013012.0 | ||
| 008 | 130128n 000 0 eng d | ||
| 020 | _a9781984637017 | ||
| 040 |
_erda _cHSLRC |
||
| 050 |
_aTP 370 _b.F738 2020 |
||
| 245 | 1 | 0 |
_aFood technology / _ceditorial board Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda. |
| 250 | _a3rd edition. | ||
| 260 |
_aNew York, NY : _b3G E-learning LLC, _cc2020. |
||
| 264 | 1 |
_aNew York, NY : _b3G E-learning LLC, _cc2020. |
|
| 300 |
_axi, 409 pages : _billustrations ; _c26 cm + 1 CD-ROM ( 4 3/4 inch). |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 365 | _aPhp4,950.00 | ||
| 650 | 7 |
_aFood technology. _2sears _9127169 |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c92708 _d92708 |
||