| 000 | 00604nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251006154636.0 | ||
| 008 | 250819b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789362245021 | ||
| 040 | _cHS LRC | ||
| 050 |
_aTES TX 943 _b .F686 2025 |
||
| 100 |
_4Editor _aSingh, Kanhaiya _9129724 |
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| 245 |
_aFood and beverage : _bservice procedures / |
||
| 260 |
_aNew Delhi : _bDPH Discovery, _cc2025 |
||
| 300 |
_av, 192 p. : _bcol. ill. ; _c24cm. |
||
| 504 | _aincludes bibliography. | ||
| 546 | _ain English. | ||
| 650 |
_aCooking _xFood and beverage. _9129929 |
||
| 942 |
_2lcc _cTESDA |
||
| 999 |
_c93203 _d93203 |
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