| 000 | 00786nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251006154751.0 | ||
| 008 | 250819b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214270682 | ||
| 040 | _cHS LRC | ||
| 050 |
_aTES TX 769 _b.C337 2021 |
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| 100 |
_aBasilan, Maria Letecia Jose _9129751 |
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| 245 |
_aBread and pastry production NCII : _btourism sector / _cMaria Letecia Jose Basilan, Ph.D. |
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| 260 |
_aManila : _bUnlimited books library services, _cc2021. |
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| 300 |
_axviii, 301 p. : _bill. ; _c25cm. |
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| 504 | _aincludes bibliography. | ||
| 546 | _ain English. | ||
| 650 |
_aCooking -- Bread and pastry. _9129752 |
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| 700 |
_4Author _aBryan S. Cabreros, MAEd. _9129753 |
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| 700 |
_4Author _aLorna U. Dinglasan, Ed.D. _9129754 |
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| 942 |
_2lcc _cTESDA |
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| 999 |
_c93216 _d93216 |
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