| 000 | 00664nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251006161840.0 | ||
| 008 | 250827b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781394347797 | ||
| 040 | _cHS LRC | ||
| 050 |
_aTES TX 394 _b.W455 2025 |
||
| 100 |
_aWelker, Hans _9125054 |
||
| 245 |
_aProfessional bread baking : _bthe culinary institute of america / _cHans Welker |
||
| 260 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, _cc2025. |
||
| 300 |
_axiv, 393 p. : _bcol. ill. ; _c27cm. |
||
| 504 | _aincludes bibliography and index. | ||
| 650 |
_aBread baking. _9129811 |
||
| 700 |
_4Photographer _aJennifer May _9129812 |
||
| 942 |
_2lcc _cTESDA |
||
| 999 |
_c93250 _d93250 |
||