| 000 | 00563nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251014174526.0 | ||
| 008 | 250918b |||||||| |||| 00| 0 eng d | ||
| 040 | _cHS LRC | ||
| 050 |
_aTX 925 _b.B311 2024 |
||
| 245 |
_aBasic knowledge of restaurant service / _c3G E-Learning |
||
| 260 |
_aNew York : _b3G E-Learning, _cc2024. |
||
| 300 |
_a210 pages : _bcolor illustrations ; _c26 cm. |
||
| 365 | _b4,050.00 | ||
| 504 | _aincludes bibliography and index. | ||
| 650 |
_aFood service management _xRestaurant service _9129999 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c93289 _d93289 |
||