| 000 | 00604nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250919100958.0 | ||
| 008 | 250919b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9798888363775 | ||
| 040 | _cHS LRC | ||
| 050 |
_aQR 115 _b.B964 2024 |
||
| 100 |
_aBurnette, Reese _9130048 |
||
| 245 |
_aThe microbiology of food / _cReese Burnett |
||
| 260 |
_aNew York : _bLarsen & Keller, _cc2024. |
||
| 300 |
_avii, 210 p. : _bcol. ill. ; _c27 cm. |
||
| 440 |
_aTextbook Series _9129229 |
||
| 504 | _aIncludes bibliography and index. | ||
| 650 |
_aFood _xMicrobiology _9130049 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c93312 _d93312 |
||