| 000 | 00630nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251014174835.0 | ||
| 008 | 250919b |||||||| |||| 00| 0 eng d | ||
| 020 | _a97811779563354 | ||
| 040 | _cHS LRC | ||
| 050 |
_aTX 911 _b.J98 2025 |
||
| 100 |
_aJuyal, Deepak _9129810 |
||
| 245 |
_aRestaurant concepts, management, and operations / _cDeepak Juyal |
||
| 260 |
_aCanada, _bToronto Academic Press, _cc2025. |
||
| 300 |
_axvii, 396 p. : _bcol. ill. ; _c25 cm. |
||
| 365 | _b5,180.00 | ||
| 504 | _aincludes bibliography and index. | ||
| 650 |
_aRestaurant management. _xOperations _9130064 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c93320 _d93320 |
||