| 000 | 00678nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251014174728.0 | ||
| 008 | 250924b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9798891614437 | ||
| 040 | _cHS LRC | ||
| 050 |
_aTX 747 _b.S592 2025 |
||
| 100 |
_aSimmons, Gavin _9130090 |
||
| 245 |
_aMastering seafood, crustaceans and mussels / _cGavin Simmons |
||
| 260 |
_aJersey City, USA : _bAlexis Press, _cc2025. |
||
| 265 | _aFFB | ||
| 300 |
_avi, 292 pages : _bcolor illustrations ; _c27 cm. |
||
| 365 | _b5,492.00 | ||
| 504 | _aIncludes bibliography and index. | ||
| 650 |
_aCooking _xSeafood _9130091 |
||
| 650 |
_aRecipes _xSeafood _9130092 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c93335 _d93335 |
||