| 000 | 00800nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251014174655.0 | ||
| 008 | 250924b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9798891614444 | ||
| 040 | _cHS LRC | ||
| 050 |
_aTX 749 _b.B471 2025 |
||
| 100 |
_aBennett, Hayden _9130093 |
||
| 245 |
_aMastering poultry and meat / _cHayden Bennett |
||
| 260 |
_aJersey City, USA : _bAlexis Press, _cc2025. |
||
| 265 | _aFFB | ||
| 300 |
_aviii, 284 pages : _bcolor illustrations ; _c27 cm. |
||
| 365 | _b5,492.00 | ||
| 504 | _aIncludes bibliography and index. | ||
| 650 |
_aMeat _975950 |
||
| 650 |
_aPoultry _935758 |
||
| 650 |
_aCooking _xMeat _9130094 |
||
| 650 |
_aCooking _xPoultry _9130095 |
||
| 650 |
_aRecipes _xMeat _9130096 |
||
| 650 |
_aRecipes _xPoultry _9130097 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c93336 _d93336 |
||