| 000 | 00681nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251014174554.0 | ||
| 008 | 250924b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9798891614451 | ||
| 040 | _cHS LRC | ||
| 050 |
_aTX 911.3 _b.H417 2025 |
||
| 100 |
_aHayes, Julian _9130101 |
||
| 245 |
_aKitchen planning and management / _cJulian Hayes |
||
| 260 |
_aJersey City, USA : _bAlexis Press, _cc2025 |
||
| 265 | _aFFB | ||
| 300 |
_avi, 320 pages : _bcolor illustrations ; _c27 cm. |
||
| 365 | _b5,492.00 | ||
| 504 | _aIncludes bibliography and index. | ||
| 650 |
_aCaterers and catering _xManagement _9130102 |
||
| 650 | _aFood service management | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c93338 _d93338 |
||