| 000 | 00638nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250924090518.0 | ||
| 008 | 250924b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781837405107 | ||
| 040 | _cHS LRC | ||
| 050 |
_aRA 1258 _b.T813 2025 |
||
| 100 |
_aTrevino, Aria _9130109 |
||
| 245 |
_aToxicological aspects of food contaminants / _cAria Trevino |
||
| 260 |
_aRuislip, London : _bPrimed, _cc2025 |
||
| 265 | _aCDB | ||
| 300 |
_aviii, 194 pages : _bcolor illustrations ; _c29 cm. |
||
| 504 | _aIncludes references and index. | ||
| 650 |
_aFood _xToxicology _9130110 |
||
| 650 | _aFood contamination | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c93341 _d93341 |
||