| 000 | 00640nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250924091114.0 | ||
| 008 | 250924b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781837405145 | ||
| 040 | _cHS LRC | ||
| 050 |
_aTX 535 _b.V161 2025 |
||
| 100 |
_aValenzuela, Nash _9130111 |
||
| 245 |
_aMycotoxins in food : _btoxicology and prevention / _cNash Valenzuela |
||
| 260 |
_aRuislip, London : _bPrimed, _cc2025. |
||
| 265 | _aCDB | ||
| 300 |
_ax, 199 pages : _bcolor illustrations ; _c29 cm. |
||
| 504 | _aIncludes references and index. | ||
| 650 |
_aMycotoxins _9106935 |
||
| 650 | _aFood contamination | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c93342 _d93342 |
||