| 000 | 00911nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251014174808.0 | ||
| 008 | 250925b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781032765372 | ||
| 040 | _cHS LRC | ||
| 050 |
_aTX 837 _b.M931 2025 |
||
| 100 |
_aMouritsen, Ole G. _9130131 |
||
| 245 |
_aPlant-forward cuisine : _bbasic concepts and practical applications / _cOle G. Mouritsen, Klavs Stybæk, Mariela Johansen |
||
| 260 |
_aLondon : _bRoutledge, _cc2025. |
||
| 265 | _aFFB | ||
| 300 |
_axiii, 284 pages : _bcolor illustrations ; _c28 cm. |
||
| 365 | _b4,734.00 | ||
| 440 |
_aRoutledge Studies in Food, Society and the Environment _9130132 |
||
| 504 | _aIncludes bibliography and index. | ||
| 650 |
_aVegan _xCooking _9130133 |
||
| 650 |
_aFood _xAnalysis _934200 |
||
| 650 | _aCookbooks | ||
| 700 |
_aStyrbæk, Klavs _9130134 |
||
| 700 |
_aJohansen, Mariela _9130135 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c93350 _d93350 |
||