| 000 | 00658nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251030145203.0 | ||
| 008 | 251030b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781836593713 | ||
| 040 | _cHS LRC | ||
| 050 |
_aQR 115 _b.T454 2026 |
||
| 100 |
_aThomas, Albert _9130168 |
||
| 245 |
_aFood microbiology / _cAlbert Thomas |
||
| 260 |
_aUnited Kingdom : _bChapman Press, _cc2026. |
||
| 300 |
_avii, 313 p. : _bill. ; _c26 cm. |
||
| 501 | _awith CD. | ||
| 504 | _aincludes bibliography and index. | ||
| 650 |
_aFood _xMicrobiology _9130049 |
||
| 650 |
_aMicrobiology _91807 |
||
| 650 |
_aFood _xPresentation _9130236 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c93398 _d93398 |
||