| 000 | 00739nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251103085757.0 | ||
| 008 | 251103b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781837405152 | ||
| 040 | _cHS LRC | ||
| 050 |
_aRA 601 _b.V434 2025 |
||
| 100 |
_aVelazquez, Harper _9130242 |
||
| 245 |
_aToxicology in food safety / _cHarper Velazquez |
||
| 260 |
_aUnited Kingdom : _bPrimed, _cc2025. |
||
| 265 | _aCDB | ||
| 300 |
_ax, 189 pages : _bcolor illustrations ; _c29 cm. |
||
| 365 | _b4,800.00 | ||
| 504 | _aIncludes references and inex. | ||
| 650 |
_aFood service _xSafety measures _9130243 |
||
| 650 |
_aFood handling _xStandards _9130244 |
||
| 650 |
_aFood industry and trade _xSafety measures _925893 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c93403 _d93403 |
||