| 000 | 00669nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251103110748.0 | ||
| 008 | 251103b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781836597995 | ||
| 040 | _cHS LRC | ||
| 050 |
_aTP 248.65.F66 _b.T454 2026 |
||
| 100 |
_aThomas, Albert _9130168 |
||
| 245 |
_aFood biotechnology / _cAlbert Thomas |
||
| 260 |
_aUnited Kingdom : _bChapman Press, _cc2026. |
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| 265 | _aCDB | ||
| 300 |
_avi, 270 pages ; _c26 cm. |
||
| 365 | _b7,200.00 | ||
| 504 | _aIncludes index and bibliography. | ||
| 650 |
_aFood _xBiotechnology _9130278 |
||
| 650 |
_aFood technology _9127169 |
||
| 650 | _aBiotechnology | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c93418 _d93418 |
||