| 000 | 00682nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251103111207.0 | ||
| 008 | 251103b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781836599203 | ||
| 040 | _cHS LRC | ||
| 050 |
_aTP 372.5 _b.E25 2026 |
||
| 100 |
_aEdward, Bruce _9130279 |
||
| 245 |
_aFood nutrition and quality / _cBruce Edward |
||
| 260 |
_aUnited Kingdom : _bChapman Press, _cc2026. |
||
| 265 | _aCDB | ||
| 300 |
_ax, 302 pages ; _c26 cm. |
||
| 365 | _b7,200.00 | ||
| 504 | _aIncludes bibliography and index. | ||
| 650 |
_aFood industry and trade _xQuality control _9130280 |
||
| 650 | _aNutrition | ||
| 650 |
_aFood _xQuality _9130281 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c93419 _d93419 |
||