| 000 | 00683nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260327113705.0 | ||
| 008 | 260327b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984689146 | ||
| 040 | _cHS LRC | ||
| 050 |
_aTX 925 _b.S546 2024 |
||
| 100 |
_aSheng, Jlan _9131521 |
||
| 245 |
_aCore concepts in hospitality and tourism : _brestaurant service basics / _cJlan-Sheng |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _b3G E-Learning, _cc2024. |
||
| 265 | _aFFB | ||
| 300 |
_a250 pages : _bcolor illustrations ; _c26 cm. |
||
| 365 | _b5,184.00 | ||
| 650 |
_aTable service _953189 |
||
| 650 |
_aWaiters _953190 |
||
| 650 |
_aWaitresses _953191 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c94037 _d94037 |
||