| 000 | 00742nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260417075205.0 | ||
| 008 | 260417b |||||||| |||| 00| 0 eng d | ||
| 040 | _cHS LRC | ||
| 050 |
_aSTM _b2025 050 |
||
| 245 |
_aComparative study between safflower (Carthamus tinctorius) and roselle (Hibiscus sabdariffa) as a natural alternative to red dye 40 in food dyes / _cRei Vincent Achilles Justiniano, Jerek Gerard Belista, Jaycah Ainsley Abaricio, Princess Airie Goto, Ray Cyril Mercado, Jen Chloe Templonuevo |
||
| 260 | _cMay 2025 | ||
| 300 |
_a64 pages : _bcolor illustrations ; _c28 cm. |
||
| 650 |
_aNatural food dyes _9131655 |
||
| 650 |
_aSynthetic dyes _9131656 |
||
| 650 |
_aRed dye 40 _9131657 |
||
| 942 |
_2lcc _cRESEARCH |
||
| 999 |
_c94090 _d94090 |
||