| 000 | 00588nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260803095150.0 | ||
| 008 | 260803b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179264 | ||
| 040 | _cHS LRC | ||
| 050 |
_aFC TX 911.3.M27 _b.B35 2022 |
||
| 100 |
_aBaliste, Bryan D. _9132487 |
||
| 245 |
_aFundamental in food service operations / _cBryan D. Baliste |
||
| 260 |
_aManila : _bEdric, _cc2022. |
||
| 300 |
_a105 p. : _bcol. ill. ; _c25 cm. |
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| 365 | _b1,134.00 | ||
| 504 | _aincludes bibliography. | ||
| 650 | _aFood service management. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c94438 _d94438 |
||