Your search returned 6 results.

Sort
Results
1.
The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / Lora Arduser & Douglas Robert Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fl. : Atlantic Pub. Group, c2005
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 911.3.T73 .Ar29 2005.

2.
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code with companion CD-ROM by Lora Arduser and Douglas Robert Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, F.L. : Atlantic Pub. Group, Inc., c2005
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .Ar29 2005.

3.
How to open a financially successful bakery / by Sharon L. Fullen and Douglas R. Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, FL : Atlantic Pub., c2004
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9057.U59 .F957 2004.

4.
How to open a financially successful coffee, espresso and tea shop / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala Fl. : Atlantic Pub., c2004
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M3 .G549 2004.

5.
How to open a financially successful specialty retail & gourmet foods shop : with companion CD-ROM / Sharon Fullen and Douglas R. Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fla. : Atlantic Pub. Co., c2004
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 62.5 .F957 2004.

6.
The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / [by Amanda Miron & Douglas Robert Brown]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Fla. : Atlantic Pub. Group, c2006
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 950.7 .M678 2006.

Pages