Getting started in cooking international cuisine /
Hilario, Jose S.
Getting started in cooking international cuisine / by Jose S. Hilario co-authors: Arnold C. Zaguirre, Richard D. Tabuena, Ulysses C. Catchillar - xviii, 178 pages : color illustrations 22 cm.
Includes bibliographical references and glossary.
A textbook that provides authentic and widely used methods, receipts and practical kitchen experienced.
9789710412631
Cookery, International.
TX 725.A1 / .H541 2014
Getting started in cooking international cuisine / by Jose S. Hilario co-authors: Arnold C. Zaguirre, Richard D. Tabuena, Ulysses C. Catchillar - xviii, 178 pages : color illustrations 22 cm.
Includes bibliographical references and glossary.
A textbook that provides authentic and widely used methods, receipts and practical kitchen experienced.
9789710412631
Cookery, International.
TX 725.A1 / .H541 2014
