Getting started in cooking international cuisine / (Record no. 17856)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01203nam a2200313Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 282260 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210120101233.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080303s2014 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789710412631 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 725.A1 |
| Item number | .H541 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hilario, Jose S. |
| 9 (RLIN) | 46754 |
| 245 #0 - TITLE STATEMENT | |
| Title | Getting started in cooking international cuisine / |
| Statement of responsibility, etc. | by Jose S. Hilario |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc. | co-authors: Arnold C. Zaguirre, Richard D. Tabuena, Ulysses C. Catchillar |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Mandaluyong City : |
| Name of producer, publisher, distributor, manufacturer | Books Atbp. Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2014];2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 178 pages : |
| Other physical details | color illustrations |
| Dimensions | 22 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and glossary. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A textbook that provides authentic and widely used methods, receipts and practical kitchen experienced. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, International. |
| 9 (RLIN) | 13902 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Catchillar, Ulysses C. |
| 9 (RLIN) | 46755 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Catchillar, Ulysses C. |
| 9 (RLIN) | 46755 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tabuena, Richard D. |
| 9 (RLIN) | 46756 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zaguirre, Arnold C. |
| 9 (RLIN) | 46757 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Filipiniana |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 05/13/2015 | FUND:GenRef SY 14-15 | FIL 014753 | TX 725.A1 .H541 2014 | 3AEA2015002700 | 01/20/2021 | 01/20/2021 | Filipiniana |
