Laboratory manual on food fermentation /
Flores, Eva Nebril,
Laboratory manual on food fermentation / Eva Nebril-Flores. - v, 96 pages : illustrations 29 cm
This laboratory manual focuses on the techniques of food fermentation. It is divided into five chapters, namely: lactic acid fermentation, acetic acid fermentation, yeast fermentation, mold fermentation and mixed culture fermentation.
9789719617129
Fermented foods
TP 371.44 / .F663 2014
Laboratory manual on food fermentation / Eva Nebril-Flores. - v, 96 pages : illustrations 29 cm
This laboratory manual focuses on the techniques of food fermentation. It is divided into five chapters, namely: lactic acid fermentation, acetic acid fermentation, yeast fermentation, mold fermentation and mixed culture fermentation.
9789719617129
Fermented foods
TP 371.44 / .F663 2014
