Restaurant practicum manual /
Ganchero, Ma. Sheila M. Sison
Restaurant practicum manual / Ma. Sheila M. Sison-Ganchero, Jesusa T. Castillo, Daryl Ace V. Cornell. - xvi, 93 pages 23 cm
The main objective of this manual is to provide BSHRM Sophomore students a guide to Restaurant Practicum. It aims to enhance the students' understanding in organizing and managing a food service establishment: in terms of operational practices/procedures, dining, kitchen, food and beverage operations/principles and techniques.
9789719905660
Hospitality industry
TX 911.3.M27 / .G15 2014
Restaurant practicum manual / Ma. Sheila M. Sison-Ganchero, Jesusa T. Castillo, Daryl Ace V. Cornell. - xvi, 93 pages 23 cm
The main objective of this manual is to provide BSHRM Sophomore students a guide to Restaurant Practicum. It aims to enhance the students' understanding in organizing and managing a food service establishment: in terms of operational practices/procedures, dining, kitchen, food and beverage operations/principles and techniques.
9789719905660
Hospitality industry
TX 911.3.M27 / .G15 2014
