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Restaurant practicum manual / Ma. Sheila M. Sison-Ganchero, Jesusa T. Castillo, Daryl Ace V. Cornell.

By: Contributor(s): Material type: TextTextManila : Mindshapers, [2014];2014Description: xvi, 93 pages 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789719905660
Subject(s): LOC classification:
  • TX 911.3.M27 .G15 2014
Summary: The main objective of this manual is to provide BSHRM Sophomore students a guide to Restaurant Practicum. It aims to enhance the students' understanding in organizing and managing a food service establishment: in terms of operational practices/procedures, dining, kitchen, food and beverage operations/principles and techniques.
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Holdings
Item type Current library Call number Status Date due Barcode
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 911.3.M27 .G15 2014 (Browse shelf(Opens below)) Available 3AEA2015003930
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 911.3.M27 .G15 2014 (Browse shelf(Opens below)) Available 3AEA2015003931
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 911.3.M27 .G15 2014 (Browse shelf(Opens below)) Available 3AEA2015003932
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 911.3.M27 .G15 2014 (Browse shelf(Opens below)) Available 3AEA2015003933
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 911.3.M27 .G15 2014 (Browse shelf(Opens below)) Available 3AEA2015003934

The main objective of this manual is to provide BSHRM Sophomore students a guide to Restaurant Practicum. It aims to enhance the students' understanding in organizing and managing a food service establishment: in terms of operational practices/procedures, dining, kitchen, food and beverage operations/principles and techniques.

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